Torr Buan House
Mini Crab Cakes with a dill and lime aioli, served with warm, buttered, home made Granary Bread.
Roast Hebridean black faced lamb with a port and red currant gravy, Crushed new potatoes with tarragon and lemon, served with Buttered seasonal vegetables.
Baked Plum and ginger tart with clotted cream or ice cream
Local Cheese Board with Isle of Mull oatcakes
Fresh Coffee with homemade dark chocolate truffles.
Each evening meal comes with a complementary glass of red or white wine. You are welcome to bring your own wine which we will be happy to chill, cork etc.
We alter our menu in respect of seasonal availability, and offer a different menu each evening.
We can accommodate any dietary requirements. Please advise us in good time.